Sangria

By Cathie davidson

Ingredients

• 1 25 oz bottle dry red wine
• 1/2 can frozen lemonade concentrate, thawed about 1/3 cup
• 1/2 cup brandy
• 1/2 cup orange flavored liqueur, Triplesec
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 2 cups chilled ginger ale
• GARNISH
• Oranges, Lemons and Limes, sliced

Preparation

Step 1

Mix all ingredients except ginger ale. Refrigerate until chilled. Just before serving stir in ginger ale. Garnish with sliced fruit.