Rice Krispie Treats - Marshmallow

By Cathie davidson

Ingredients

• 3 tablespoons butter or margarine
• 6 cups miniature marshmallows, about 10 oz
• 6 cups rice krispies®

Preparation

Step 1

Grease 13x9 Pan. Microwave butter or margarine in a large microwavable bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat with butter. Microwave on HIGH 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Immediately add cereal; mix lightly until well coated. Using greased spatula or wax paper, press mixture into prepared pan. Cool; cut into squares. Makes about 24