Mini Mexican Burgers

By Cathie davidson

Ingredients

• 2 pounds Ground Beef
• 1/4 cup salsa
• 1 package dry taco seasoning mix
• 2 eggs
• 6 slices american cheese
• 24 mini dinner rolls
• shredded lettuce
• diced tomato

Preparation

Step 1

Combine ground beef, taco mix, 1/4 cup salsa and 2 eggs, mix just until blended. Pat mixture evenly into a 13x9 pan. Bake at 400 for 12 to 15 minutes or until cooked. Drain. Top with cheese; continue to bake until cheese is melted. Cut into 24 Squares. Fill mini dinner rolls with meat, shredded lettuce and chopped tomato.