Molasses Ginger Cookies - Soft

By Peggie

Ingredients

• 3/4 c. butter
• 1 c. light brown sugar, packed
• 1 egg
• 1/4 c. molasses
• 2 1/4 c. flour
• 2 tsp baking soda
• 1 tsp. cinnamon
• 1 tsp. ginger
• 1/2 tsp ground cloves
• granulated sugar

Preparation

Step 1

Cream butter and sugar; add egg; mix. Add remaining ingredients and mix well.

make into balls the size of walnuts and roll in granulated sugar.

Bake at 375 degrees for 9 minutes.

*These cookies will be very soft to the touch. They harden somewhat when they cool. do not over bake or the cookies will be hard!