Chicken Parmesan Bundles

By Stina

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1-1/4 cups Kraft® Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 6 Tbsp. Kraft® Grated Parmesan Cheese, divided
• 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
• 1 egg
• 10 Ritz® Crackers, crushed (about 1/2 cup)
• 1-1/2 cups spaghetti sauce, heated

Preparation

Step 1

•Heat oven to 375°F. Mix cream cheese, spinach, 1 cup mozzarella
and 3 Tbsp. Parmesan until well blended; spread onto chicken
breasts. Starting at one short end of each breast, roll up chicken
tightly. Secure with wooden toothpicks, if desired. Set aside.

•Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs
in separate shallow dish. Dip chicken bundles in egg, then roll in
crumb mixture. Place, seam-sides down, in 13x9-inch baking dish
sprayed with cooking spray.

•Bake 30 min. or until chicken is done (165°F). Remove and discard
toothpicks, if using. Serve topped with spaghetti sauce and
remaining mozzarella.