PAISAN & PAULA PANCAKES

By Paisan

PAISAN & PAULA PANCAKES

Ingredients

• B. Lloyd’s Glazed and Roasted Pecan Butter:
• Ingredients
• 1 can of B. Lloyd’s Glazed and Roasted Pecan Pieces, divided
• 2 cups flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 1 cup buttermilk
• 3/4 cup milk
• 2 large eggs
• 1/2 teaspoon vanilla
• 1/4 cup melted butter
• Vegetable oil
• Maple syrup
• 1/2 cup butter
• 1/4 cup B. Lloyd’s Glazed and Roasted Pecan Pieces

Preparation

Step 1

Directions
In a medium mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon.
In a large mixing bowl, whisk together the buttermilk, milk, eggs, vanilla and melted butter. Add dry ingredients and blend just until moistened. Fold in 3/4 cup B. Lloyd’s Glazed and Roasted Pecan Pieces.
Spray a large skillet with non-stick cooking spray and brush on a small amount of vegetable oil and heat until hot enough for a water drop to sizzle. Spoon or scoop the pancake batter onto the hot skillet (about 1/4 cup). Cook for approximately 2 minutes per side.
While continuing to cook pancakes, make Pecan butter by placing butter and remaining 1/4 cup B. Lloyd’s Glazed and Roasted Pecan Pieces.
Serve hot with a small scoop of Pecan Butter and warm maple syrup.