Shish-Kabobs

By Cathie davidson

Ingredients

• 1 beef sirloin tip roast 5-6 pounds, cut into 1" cubes
• 2 1/2 tablespoons shrimp boil spices, placed in cheese, cloth
• 1/3 cup vegetable oil
• 1/3 cup burgundy wine
• 1/2 lemon, juice of
• 1 large clove garlic, crushed
• 1/3 cup soy sauce

Preparation

Step 1

Place beef cubes in large bowl. Combine all ingredients except beef. Pour over Beef. Marinate for 3 to 4 hours or longer. Thread on skewers and grill, basting with marinade.