Apple Butterscotch Cake Recipe

By Meals_by_Mel

Ingredients

• 1-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 2 cups chopped peeled tart apples
• 1/2 cup chopped pecans
• 1/2 cup butterscotch chips, divided

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips.
Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings.