Grilled Vegetable Salad

By amaliana

Ingredients

• 3 tablespoons balsamic vinegar
• 5 tablespoons olive oil
• 1 tablespoon water
• 1 teaspoon jarred minced garlic
• 2 tablespoons cilantro
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups whole-wheat rigatoni
• 2 yellow peppers
• 2 red peppers
• 2 zucchini
• 1 cup diced smoked Gouda cheese
• 2 tablespoons olive oil

Preparation

Step 1

In a jar combine 3 tablespoons balsamic vinegar,
5 tablespoons olive oil, 1 tablespoon water, 1 teaspoon jarred minced garlic, 2 tablespoons chopped cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Cook and drain 2 cups whole-wheat rigatoni.

Toss 4(2 yellow, 2 red) bell peppers, quartered, and 2 halved zucchini with 2 tablespoons olive oil and 1 teaspoon salt.

Grill, cool, and dice.

Toss with rigatoni, 1 cup diced smoked Gouda cheese and dressing.