Herbed Rib Roast

By nichc

Ingredients

• 4 pound(s) lean whole beef rib(s), trimmed of visible fat
• 1 1/2 tsp table salt
• 1/2 tsp black pepper
• 2 clove(s) garlic clove(s), minced (medium)
• 1/4 cup(s) Dijon mustard
• 2 Tbsp reduced-calorie mayonnaise
• 1 1/2 tsp horseradish sauce
• 1/4 cup(s) parsley, chopped
• 2 Tbsp thyme, fresh, chopped
• 2 Tbsp dill, fresh, chopped

Details

Servings 12
Preparation time 20mins
Cooking time 100mins

Preparation

Step 1

Preheat oven to 375°F. Season roast with salt and pepper.

In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.

Place meat, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F. Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.

Continue cooking roast until a thermometer inserted in center of meat registers 140°F for medium, or longer until desired degree of doneness. Cover loosely with foil and then let stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.

1 WW points plus per serving.