Chicken Stir Fry (L'Academie De Cuisine)

By KDCooks

From Culinary Skills Lab - Knife Skills - 9/12/11

Ingredients

• Sauce:
• 2-3 chicken breasts, sliced into strips, salted
• Shitake & Baby Bella Mushrooms, sliced
• Onion - cut into strips
• Celery - julienned
• Carrots - julienned
• Red pepper, cut into strips
• Jalapeno pepper, minced
• peanuts, optional
• Rice Wine vinegar
• Soy Sauce
• Sesame oil
• chicken stock
• Chili garlic paste
• flour/corn starch
• Basil, chopped
• Crushed garlic
• Rice

Preparation

Step 1

In the saute pan, canola oil over med-high heat. Add chicken and sear/brown. Remove chicken.

Add:

- onion and carrot
- then mushroom, add more oil as needed
- then celery
- then Red & Jalapeno peppers

Add chicken to pan along with sauce.

Serve over Rice.