Aunty Lena*s Cuc*s

By Reneeb

This receipe will keep for 6 months!!!

Ingredients

• 12 cucs peeled and sliced
• 2 T salt
• leave overnite = then squeeze out juice
• 6 oz mayonaisse
• 3/4 c vinegar
• 1/2 c sugar

Preparation

Step 1

mix dressing with cucs and keep in fridge.

Add diced onions, salt and pepper when making each serving.

Said to keep for 6 months.