Raspberry Buttermilk Muffins

By Tingrin3

Ingredients

• Ingredients
• 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon salt 6 tablespoons butter 1 egg, beaten 1 cup buttermilk 1 cup fresh raspberry

Preparation

Step 1

Directions
Combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Add egg and buttermilk; mix just until dry ingredients are moistened.
Fold in berries.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400º