Big D's Smoked Ribs 4 ways

Big D's Smoked Ribs 4 ways

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    . Dry rub ribs with rub and place in Zip loc or airtight container.

  • 2

    . Pre-cook ribs in aluminum roasting pan with 4 pints Guinness in bottom @ 350 degree oven for 1 hour.

  • 3

    . Smoke ribs @ 220 degrees over Apple & Mesquite wood chips for 2½ to 3½ hours. After 1½ hrs add barbeque sauce to ribs and place back to smoker for additional time.

  • 4

    . Grill over medium heat for 10-15 minutes to form crust.

  • 5

    . Let stand 5-10 minute in foil blanket before serving.

Directions

Smoke


Nutrition

Facebook Conversations