Salmon: Parsley-Garlic Roasted Salmon

By pavaldez

Ingredients

• 1 2-pound salmon fillet, skin removed
• 1/4 cup fresh-squeezed lemon juice
• Salt and freshly ground pepper to taste
• 1/4 cup extra virgin olive oil
• 2 1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 6 medium garlic cloves, finely minced

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees F and line a baking pan with parchment paper.

Place the salmon on the paper and season with salt and pepper to taste. Spread the Dijon mustard over the salmon in a thin layer.

In a small bowl, stir together the garlic, parsley, lemon juice, olive oil, 1/2 teaspoon salt and pepper to taste.

Pour the mixture over the salmon and roast until the fish is just cooked through, about 20 to 25 minutes.