Peter's Meat

By Wewah

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Ingredients

Water
1 lb. Rump roast
Salt
Pepper
Minced onions
2 teaspoons five spice powder

Details

Preparation

Step 1

Fill a saucepan with water so only the top half to third of the meat sticks out.
Add salt, pepper, minced onions, and about 2 teaspoons five-spice powder.
Simmer for about four hours.
Cut away the fat after a while.