Marinated (Thai) Steak Salad

By KDCooks

From L'Academie de Cuisine - Culinary Skills Lab - Beef & Veal - 9/26/11

Ingredients

• For Marinade for Steak:
• 1 lb Top Sirloin or Small Flank Steak
• 1/4 sesame oil
• 1/2 cup soy sauce
• 1 TB chili paste
• 4 cloves garlic, minced
• 2 TB fresh ginger, minced
• For the Salad:
• 4 Roma tomatoes, cut into strips (cut around the core - disguard)
• 1 cucumber, sliced in half, seeded and sliced (thin)
• 1/4 of red onion, thinly sliced
• 1/4 cup chopped cilantro
• 1 TB chopped parsley
• 1 TB chopped mint
• For Dressing:
• 1/4 cup fish sauce
• 1/4 cup freshly squeezed lemon juice (about 1 lemon)
• 2 TB garlic, minced

Details

Servings 4

Preparation

Step 1

Mix together ingredients for marinade. Marinate steak for at least one hour.

Grill until steak until medium rare. Allow steak to rest before, thinly slicing.

Combine remaining ingredients with the sliced steak.