Sweet and Savory Tailgating Rub

By kjs1010

Ingredients

• 1/2 cup dark brown sugar
• 2 Tbs paprika
• 1 Tbs black pepper
• 1 Tbs chili powder
• 1 Tbs salt
• 1 Tbs onion powder
• 1 Tbs garlic powder

Preparation

Step 1

In a medium sized bowl, mix together all ingredients. Rub onto chicken, beef or pork; allow to rest 5 minutes before grilling, or wrap meat in foil and refrigerate overnight to grill the next day.

Yields about one cup, covering 2-3 pounds of meat. Rub can be prepared in advance and stored in an airtight container.