Swedish Glogg

By kjs1010

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Ingredients

2 bottle dry red wine
1/2 cup extra fine sugar
6-10 cloves
2 sticks cinnamon
2 Tbs cognac
Raisins, slivered almonds and additional cinnamon sticks for garnish.

Details

Preparation

Step 1

Combine wine, sugar, cloves, cinnamon sticks, and cognac in sauce pan. Warm over medium heat to just below boiling. Do Not Boil.

In coffee mug place a few raisins and almonds. Pour wine mix over raisins and almond. Stir with cinnamon stick. Serve.