Cheesy Macaroni Salad

By Nitaj3

Ingredients

• Metric Ingredient Imperial
• 250 ml elbow macaroni, cooked according to package directions and rinsed with cold water 1 cup
• 375 ml cheddar cheese, cubed 1 1/2 cup
• 125 ml celery, thinly sliced 1/2 cup
• 125 ml peas 1/2 cup
• 125 ml radishes, thinly sliced 1/2 cup
• 30 ml green onion or cooking onion, finely chopped 2 tbsp
• 125 ml mayonnaise 1/2 cup
• 50 ml sweet or dill pickle relish or sweet or dill pickles, chopped 1/4 cup
• 30 ml milk 2 tbsp
• salt & pepper to taste -
• 2 eggs, hard cooked, coarsely chopped 2

Preparation

Step 1

In a large bowl, combine pasta, cheese, celery, peas, radish and onion.

In a small bowl, stir together mayonnaise, pickle relish, milk, salt and pepper.

Pour dressing over pasta mixture. Add chopped eggs. Toss lightly to coat. Cover and chill for 4 to 24 hours. Before serving, if necessary, stir in additinal milk to moisten.

Serves: 6