White Cream Sauce

By Bettye

Ingredients

• 1 pint heavy whipping cream
• 1/2 tsp salt
• 1/8 tsp grated nutmeg
• cayenne to taste
• 1/4 cup grated Parmesan cheese
• 1 cup finely chopped mixed fresh herbs
• (basil, mint, watercress, Italian parsley, chives.)
• I just add some Italian seasoning or basil.

Preparation

Step 1

Slowly heat the Heavy Whipping Cream, with salt,
nutmeg, cayenne pepper for 15 minutes or until reduced.
Stir regularly.

Whisk in Parmesan cheese (add a little at a time while it is reducing). It will not melt if the sauce is too hot.

Simmer for 5 minutes and serve on angel hair pasta or
whatever. (not good to reheat next day)