Sweet Potato Casserole

By littlefish

Ingredients

• Topping :
• 7 each sweet potatoes
• 1/4 C. butter (1/2 stick)
• 1/2 C. sugar
• 1/4 C. brown sugar
• 1/2 tsp. vanilla
• 1/4 C. evaporated milk
• 2 each eggs
• cinnamon or nutmeg, to taste
• 1 C. crushed corn flakes
• 1/4 C. butter (1/2 stick)
• 1/2 C. brown sugar
• 1/4 C. pecans, chopped

Details

Servings 10
Adapted from recipe4living.com

Preparation

Step 1

Directions

Boil sweet potatoes in skins until done; cool, peel, mash and mix with remaining ingredients, except topping. Place in greased 3 qt. casserole and cover with topping mixture. Bake 15 minutes at 450°.

Sweet potato casserole recipe serves 10 to 12.