Benihana's Ginger Salad Dressing
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Ingredients
- 1/2 cup minced Onion
- 1/2 cup Peanut Oil
- 1/3 cup Rice Vinegar
- 2 tablespoons Water
- 2 tablespoons minced Fresh Ginger
- 2 tablespoons minced Celery
- 2 tablespoons Ketchup
- 4 teaspoons Soy Sauce
- 2 teaspoons Sugar
- 2 teaspoons Lemon Juice
- 1/2 teaspoon minced Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Details
Adapted from bestcopycatrestaurantrecipes.blogspot.com
Preparation
Step 1
1. Combine all ingredients in a blender.
2. Blend on high speed for about 30 seconds or until all of the ginger is well−pureed.
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