pineapple upside down cake

By Cassaundra

Ingredients

• 1/2 C butter melted
• 1 C. brown sugar
• 1 medium can pineapple slices, drained reserve the juice
• 1 box yellow cake mix
• 8-10 maraschino cherries

Details

Adapted from crockpotgirls.com

Preparation

Step 1

Combine butter and brown sugar. Spread over bottom of well greased crock pot. Add pineapple slices and place cherries in the center of each one. Prepare cake according to package directions, using juice for part of the liquid. Spoon cake batter into the cooker over top of the fruit. Cover cooker with 2 tea towels and then its own lid. Cook on High for about 1 hour and then Low for 3-4 hours.