Mexican Rice

By cmschnettler

Ingredients

• 8 c. al dente cooked white rice
• 1.5 c. sour cream
• 3 bunches scallions
• 4 4-oz. drained cans chopped green chilies
• 1 Tbs salt
• 1 tsp cayenne
• 3 c. grated pepper-jack cheese
• 1/2 c. Parmesan cheese

Preparation

Step 1

Preheat oven to 375 degrees. Combine all ingredients & transfer to buttered baking dish. Dot with butter & cover. Bake 50 minutes.