chocolate covered jalapenos

By Jody

Ingredients

• 4 jalapenos
• 4 oz. peanut butter
• 1 c vegan chocolate chips
• 1 tsp agave nectar
• 1 tsp almond milk
• 2 tsp chili powder

Preparation

Step 1

Core the jalapeno peppers by cutting off the stems and hollowing out the insides.

Stuff each jalapeno with 1 ounce of peanut butter. Amount of peanut butter you can fit will vary per pepper.

Heat a small pot to medium heat. Add chocolate chips, sugar, milk and chili powder. Stir until chocolate melts and combines with other ingredients.

Set stuffed jalapeno peppers on a plate and drizzle chocolate over them until they are thickly coated.

Allow to cool and serve!