Saucy Mexican Chicken

By Nitaj3

Ingredients

• 4 smallboneless skinless chicken breast halves (1 lb.)
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 can (15 oz.) black beans, undrained
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Preparation

Step 1

Make It






COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.



Kraft Kitchens Tips




Substitute

Prepare using 8 boneless skinless chicken thighs.

Note

If you prefer to rinse the beans, add 1/2 cup fat-free reduced-sodium chicken broth with the salsa and rinsed beans.