Maple Apple Bourbon BBQ Sauce

By cmschnettler

Ingredients

• 1 Tbs vegetable oil
• 1 medium onion, diced
• 1 clove garlic, minced
• 2 apples, peeled, cored & diced
• 1 Tbs grated fresh ginger
• 1/2 c. maple syrup
• 1/2 c. cider vinegar
• 1/2 c. bourbon
• 1 c. chili sauce
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cinnamon
• 1/4 tsp cayenne

Details

Servings 3

Preparation

Step 1

In medium saucepan over medium-high heat, heat oil. Add onion, garlic & apple. Cook until onions are golden brown & apples are quite soft, about 10 minutes.
Add remaining ingredients, then simmer on medium, covered about 30 minutes. Stir often. Adjust S&P. Transfer to blender in batches, if necessary, then puree' until smooth. Cool, then refrigerate in sealed container.