WW Cookies 'n' Cream Tortoni

By hmorris31

3 Points
With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time.

Ingredients

• 9 Reduced-fat creme-filled chocolate sandwich cookies, divided (Oreo's)
• 1 1/2 Tsp butter or margarine, melted
• 3 (3 1/2oz) Fat-free vanilla pudding cups (such as Hunt's Snack Pack)
• 1/2 Cup frozen reduced-calorie whipped topping, thawed
• 1/2 Tsp vanilla extract

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Place paper or foil muffin cup liners in each of 6 muffin cups; set aside
Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin
Combine cookie crumbs and butter; stir well
Press cookie-crumb mixture evenly into bottom of each muffin cup liner
Place remaining 5 cookies in plastic bag, and coarsely crush
Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well
Divide pudding mixture evenly among prepared muffin cups
Top each evenly with remaining crushed cookies
Cover and freeze until firm

Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month

Note: To serve, let stand at room temperature 5 minutes before serving