Pancake Mix

By allie5jones

Ingredients

• 2 cups all-purpose flour
• 2 cups cake flour
• 1 cup nonfat dry milk powder
• 3/4 cup malted milk powder (Carnation)
• 1/3 cup sugar
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces

Details

Servings 3

Preparation

Step 1

Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes. Freeze in an airtight container for up to 2 months.

To make pancake batter: Whisk 2 cups mix, 2 lightly beaten eggs, and 1/2 cup buttermilk in a large bowl until smooth.