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Cheese and Caramel Dried Fruit Appetizer

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Make a statement at your next party with this cheese, dried fruit and caramel appetizer! So easy to prepare, this dish is as delicious as it is elegant.

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Rate this recipe 4.3/5 (6 Votes)
Cheese and Caramel Dried Fruit Appetizer 1 Picture

Ingredients

  • Large wedge of Brie or Blue Cheese
  • 2 tablespoons raisins
  • 2 tablespoons dates, chopped
  • 2 tablespoons figs, chopped
  • 2 tablespoons dried cherries
  • 2 tablespoons dried blueberries
  • 2 tablespoons dried pineapple, chopped
  • 1/3 cup caramel apple dip from the produce section of your grocery store, divided
  • Nuts, chopped (optional)

Details

Preparation

Step 1

Allow the cheese to rest at room temperature for about 20 minutes.

Mix together all dried fruits and the optional nuts, if desired.

Spread a thin layer of the caramel onto the cheese to provide a sticky base for the fruit topping.

Assemble the fruit into a little mountain on the top of the caramel covered cheese.

Pour caramel over all, according to taste.

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