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Chicken Paprikash


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Rate this recipe 4/5 (2 Votes)
Chicken Paprikash 1 Picture


  • 4 ea. chicken drumsticks and thighs (about 2/12 lbs), skin removed
  • 1 can (10 3/4 oz) 25% less-sodium cream of mushroom soup
  • 2 tbsp sweet paprika
  • 1/2 cup nonfat sour cream


Servings 4
Preparation time 10mins
Cooking time 490mins
Adapted from


Step 1

1. Place chicken in 3 1/2-quart, or larger, slow-cooker. Stir soup and paprika in small bowl until blended. Spoon soup mixture over chicken to cover.

2. Cover and cook on low 8 to 10 hours until chicken is tender. Remove chicken with slotted spoon to serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken.


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