Chicken Paprikash

Photo by Laverne J.
Adapted from keyingredient.com

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

4

servings

Adapted from keyingredient.com

Ingredients

  • 4

    ea. chicken drumsticks and thighs (about 2/12 lbs), skin removed

  • 1

    can (10 3/4 oz) 25% less-sodium cream of mushroom soup

  • 2

    tbsp sweet paprika

  • 1/2

    cup nonfat sour cream

Directions

1. Place chicken in 3 1/2-quart, or larger, slow-cooker. Stir soup and paprika in small bowl until blended. Spoon soup mixture over chicken to cover. 2. Cover and cook on low 8 to 10 hours until chicken is tender. Remove chicken with slotted spoon to serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: