Cottage Cheese Pancakes

By marck

A recipe from the Inn at Round Barn Farm in Waitsfield, VT.

Ingredients

• 1 cup cottage cheese (large curd)
• 4 eggs
• 1/2 cup flour
• 6 Tbsp melted butter

Details

Adapted from theroundbarn.com

Preparation

Step 1

1. Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.

2. Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.

3. Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.