Gorgonzola and cranberry cheeseball

By mrboyton

Ingredients

• Ingredients
• 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
• 1 cup (4 ounces) crumbled Gorgonzola cheese
• 1 cup dried cranberries
• 2 tablespoons each finely chopped onion, celery, green pepper and sweet red pepper
• 1/4 teaspoon hot pepper sauce
• 3/4 cup chopped pecans
• Assorted crackers

Preparation

Step 1

Directions
In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers. Yield: 2 cups.