Frittata di Cipolle

By CheeseDiva

Ingredients

• 6 eggs
• 2 Onions Astigiane - sweet
• extra virgin olive oil
• salt

Details

Servings 1
Adapted from translate.google.com

Preparation

Step 1

INGREDIENTS
FOR 4 PEOPLE

6 eggs
Peel the onions, slice them and let them dry for about 10 minutes in a pan with 2 tablespoons of olive oil over low heat, stirring so imbiondirle slightly, then transfer them to a plate.
Shell the eggs in a large bowl, lightly season with salt and beat with a fork just long enough to mix egg whites and yolks. Add the onions and stir briefly.
Heat 2 tablespoons oil in the pan of onions after cleaning with paper towels, pour the egg mixture, divide it evenly in the pan and cook over medium heat, moving the pan back and forth to prevent the omelet from sticking. When the rims you will be firmed and the surface is no longer liquid, turn the omelette by serving a lid or a plate and continue cooking for 1 minute. Slide the omelet in a serving dish and serve.