Mashed Potatoes and Gravy Recipe With Lamb

By garciamoss

Ingredients

• Yields 4 servings.
• 1 pound lamb stew meat or ground lamb
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 tablespoon lamb seasoning (like Penzey’s)
• 2 tablespoons Worcestershire sauce
• 1 1/2 cups whole milk
• Salt and black pepper, to taste

Details

Servings 4
Adapted from grit.com

Preparation

Step 1

Combine stew meat and onion in large skillet; cover and cook over low heat, stirring occasionally, for about 1 hour, or until meat is tender. If using ground lamb, cook uncovered until done, about 10 minutes, breaking into crumbles as it cooks.

Increase heat to medium and stir in garlic, flour, seasoning and Worcestershire sauce; cook for 3 minutes, stirring constantly. Gradually stir in milk, whisking to break up any clumps. Cook, stirring frequently, for 5 to 10 minutes, or until mixture boils and thickens. Season with salt and pepper. Serve over mashed potatoes.

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