POTATO-CHEESE SOUP

By curly

Ingredients

• 1 onion, chopped
• 2 Tbsps butter
• 5 potatoes, peeled and cubed
• 1/2 tsp sage
• 1/2 tsp cumin
• 1 can evaporated milk
• 1/4 tsp nutmeg
• 1/2 tsp chili powder
• 1/4 tsp cayenne
• 2 cans cream of corn
• 2 Tbsp flour mixed with water
• 1-1/2 cups grated Cheddar cheese

Preparation

Step 1

Saute onion in butter.

Place potatoes in pan with water 2 inches above potatoes. Add sage and cumin. Boil approximately 15 minutes. Do NOT drain.

Add evaporated milk, nutmeg, chili powder, cayenne, corn. Bring to a boil

Add 1 Tbsp flour mixed with water. Boil.

Add cheese. Heat until cheese melts.