Laura

By OmenTrance

Ingredients

• 21 oreo cookies, 15 left whole and 6 coarsely chopped
• 1/2 cup of sugar
• 2 large eggs room temperature lightly beaten
• 1/2 cup sour cream
• 1 pound cream cheese ( I used 2 packages of light philadelphia cheese)
• 1 tsp of pure vanilla extract.
• pinch salt

Details

Servings 1
Adapted from littlechefandi.blogspot.ca

Preparation

Step 1

Preheat the oven to 275˚F. Line a standard muffin tin with paper liners.

Place one whole cookie in each paper lining.

In a large mixing bowl, beat the cream cheese on medium high speed until smooth. Gradually add in the sugar, mix until very well combine. Beat in the vanilla. Drizzle in the eggs, a bit at the time, beating to combine and scrapping down the sides of the bowl as need it. Beat in sour cream and salt.

Stir in the chopped cookies by hand.

In my house, we always have at least three packages of Oreo's in the pantry. I think I am making this recipe tomorrow (today...). They look too irresistible to not make. And great photos!

What a wonderful and creative idea, I've been hearing about Oreo Cupcake for a while and I now have a recipe to make some, thanks to you!

We love oreo in our house too, I had to by 3 packages just to make sure I'm left with the 22 for the recipe

I love the story of how the older brothers let the little one make his cookies first. Very sweet brothers.

I have the book, too, and these are on my "to make" list. Yours look great!

Delicious and easy to make.

Easy to make and delicious.

*note: you have written 22 oreos, 15 whole and 6 chopped. that makes only 21 oreos..

And you are right, it does make 21 oreos....:)

I'm coming from foodgawker so... This looks so good I could describe them greatly with obscenities! I cannot wait to make them myself.

hi! I loved your recipe! I have a question: How can I replace the sour cream? I live in Argentina and here we cannot find it at any store.

Hi ! I'm making this for a picnic and I'm wondering if it is a must to add sour cream ? And yogurt you mean plain yogurt right ?

You have to add Sour cream or yogurt not both. You can substitute plain or vanilla yogurt instead of sour cream.

As for taking the cupcakes to a picnic, you have to be careful, those cupcakes need to be kept cool, you can't keep them to long in the sun or heat. I hope this helps.♥♥♥