Chocolate Glaze - Bon Appetit

By á-46

Ingredients

• 9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
• 4 1/2 tablespoon sunsalted butter, room temperature, cut into small pieces
• 1 1/4 cups heavy cream
• 1 1/2 tablespoons corn syrup

Details

Servings 3

Preparation

Step 1

Combine chocolate and butter in a medium bowl.


Bring cream and corn syrup to a boil in a small saucepan over medium heat, stirring often.

Pour over chocolate; let stand 1 minute, then stir until melted and smooth.

Let cool to room temperature, about 1 hour.


DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.