You won’t believe how easy it is to whip up this creamy, four-ingredient bagel spread. It’s also wonderful on toast or muffins. —Taste of Home Test Kitchen Nutrition Facts: 2 tablespoons equals 84 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 107 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, ½ starch. © Taste of Home 2011 Tasteofhome Logomore
carton (8 ounces) PHILADELPHIA ⅓ Less Fat Cream Cheese
tablespoons maple syrup
teaspoon ground cinnamon
cup finely chopped walnuts, toasted
In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels. Yield: 1-1/4 cups.