GROUND CHUCK ORIENTAL
By Stina
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Ingredients
- 1 med. onion, chopped
- 1 c. celery
- 3 tbsp. butter, butter
- 1/2 c. rice
- 1 lb. ground chuck
- 1 can cream of chicken soup
- 1 can mushroom soup
- 1 1/2 c. water
- 1/4 c. soy sauce
- 1/4 tsp. pepper
- 1 can bean sprouts
- Chinese noodles
Details
Preparation
Step 1
Brown onion and rice in butter. Brown rice and chuck. Combine soups, water, soy sauce and add onion and celery, chuck and rice. Stir in bean sprouts; cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer. Serve with warm crunchy noodles.
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