Easy Chicken Stroganoff

By ctaubenheim

From: Fast & Health Magazine

Ingredients

• 2 Tbsp margarine or butter
• 1 lb skinless, boneless chicken breasts, cut into strips
• 2 cups sliced fresh mushrooms (about 6 ounces)
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 1/4 oz) Campbell's condensed Cream of Chicken Soup
• 1/2 cup sour cream or plain yogurt
• 4 cups hot cooked medium egg noodles (about 4 cups dry)
• Chopped fresh parsley, paprika, orange peel curls and fresh oregano sprigs for garnish

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

In 10 inch skillet over medium high heat, in 1 Tbsp hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside. Repeat with remaining chicken.

Reduce heat to medium. In same skillet, in remaining 1 Tbsp hot margarine, cook mushrooms and onion until vegetables are tend and liquid is evaporated, stirring often.

Stir in soup and sour cream. Heat to boiling. Return chicken to skillet. Heat thru, stirring occasionally. Serve over noodles. Sprinkle with parsley and paprika. Garnish with orange peel and oregano, if desired.