Maple Pecan Pie

By haleydg

Ingredients

• 4 eggs slightly beaten
• 1 cup sugar
• 1/2 cup light corn syrup
• 1/2 cup pure maple syrup
• 2 Tbl. melted margarine
• 1 tsp. vanilla extract
• 1 1/2 cup chopped pecans
• 1 9” pie shell

Details

Servings 8
Adapted from foodknows.blogspot.com

Preparation

Step 1

Mix eggs, sugar and syrups until well blended. Stir in butter and vanilla. Add pecans and pour into pie shell. Bake at 350 degrees for 50-55 minutes. Pie is done when center reaches 200 degrees. Tap center surface of pie lightly; it should spring back when done.