Rustic Italian Chicken & Rice

By pdixon1

Ingredients

• 1/4 cup KRAFT Tuscan House Italian Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 onion, sliced
• 1 zucchini, cut in half lengthwise, then crosswise into 1/2-inch-thick slices
• 1 red pepper, cut into strips
• 1-3/4 cups spaghetti sauce
• 2 cups hot cooked long-grain brown rice
• 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 4
Preparation time 10mins
Cooking time 31mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD remaining dressing and vegetables to skillet; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in spaghetti sauce; cook 1 min. or until heated through, stirring frequently.

SPOON rice onto platter; top with chicken, sauce and cheeses.