Smothered Chicken & Green Bean Skillet

By eliorakiah

Prep Time: 5 min
Total Time: 27 min

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 2 cups frozen green beans
• 1 can (10-3/4 oz.) condensed low-fat cream of mushroom soup
• 1/2 cup water
• 1/4 tsp. dried thyme leaves
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.

RETURN chicken to skillet. Cook 1 min. or until hot. Top with cheese.