Angel Sugar Cookies

By AzWench

Ingredients

• 2 large eggs
• 1 cup canola oil
• 1/2 pound (2 sticks) butter, softened
• 1 cup granulated sugar, plus extra for the tops of the cookies
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 4 cups plus 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

Preparation

Step 1

1. Preheat the oven to 350°F.

2. To make the dough, in a large mixing bowl, cream together the eggs, oil, butter, granulated sugar, powdered sugar, and vanilla.

3. Add the rest of the ingredients and mix well. Refrigerate the dough for 1 hour.

4. Using a cookie scoop or spoon, drop the balls of dough onto an ungreased cookie sheet.

5. Smear a dab of butter on the bottom of a glass, then dip it in granulated sugar.

7. Repeat until all are flattened. Bake for 9 to 11 minutes, until the cookies are just barely turning brown around the edges. Allow to cool before eating.

Beware: Cookies are ultra-light and crumbly and don't travel well They're meant to be eaten at home!