Antipasto Kabobs Recipe

Antipasto Kabobs Recipe
Antipasto Kabobs Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • pimiento-stuffed olives

  • large pitted ripe olives

  • 3/4

    cup Italian salad dressing

  • thin slices pepperoni

  • thin slices hard salami, halved

  • thin slices provolone cheese

Directions

In a large resealable plastic bag, combine the olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, folded salami piece, folded cheese slice, ripe olive and parsley sprig if desired on a toothpick or short skewer.

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