Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1-2/3 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken or Turkey
- 3 cups chopped cooked turkey
- 1 pkg. (10 oz.) frozen mixed vegetables, thawed
- 1 jar (12 oz.) turkey gravy
Details
Servings 6
Adapted from kraftfoods.com
Preparation
Step 1
PREHEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. Set aside.
PLACE turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing.
BAKE 30 min. or until heated through.
Review this recipe