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Ingredients
- 6 boneless skinless chicken breast halves (about 2 lb.)
- 2 Tbsp. lemon juice, divided
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped fresh parsley
Details
Servings 6
Adapted from kraftfoods.com
Preparation
Step 1
PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.
DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.
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