Black Cherry Jubilee

By eliorakiah

Prep Time: 15 min
Total Time: 4 hr 15 min

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Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
1 cup cold water
1 cup thawed COOL WHIP LITE Whipped Topping, divided

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

STIR boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Stir in cold water.

POUR into 9-inch square pan. Refrigerate 4 hours or until firm.

CUT gelatin into 1/2-inch cubes. Layer gelatin cubes alternately with 1/2 cup of the whipped topping in 4 dessert glasses. Top with dollops of the remaining 1/2 cup whipped topping.